Detailed Product Description

Frozen Nameko Mushroom
1,2012 Newest Crop
2,Size:2-4,3-5cm Diamenter
3,ISO,HACCP,KOSHER,BRC,FDA
4,2 weeks deilvery see cont

Frozen Nameko Mushroom

Specification

Russia Standard

Diameter 1-3.5cm, Length:1-4.5cm

EU Standard

S grade 1.2-1.5cm,

M1 grade 1.5-1.8cm,M2 grade 1.8-2.2cm,

L:2.2-2.5cm

Production Features

fresh,clean,tender,natural,pure

Certification

ISO,HACCP,KOSHER,BRC,FDA

Quality Assurance

Plant the best material from our own farm, always inspected by China Commodity Inspection Corporation and SGS Inspection Body

Packing

2lbX12bag/ctn,5lbx6/ctn,20lbx1ctn,40lbx1/ctn

500gx20/ctn,1kgx10/ctn,10kgx1ctn or in totes

Crop Season

September to November,December to March

Successfully Exported Markets

EU,USA,Russia,Canada,Middle East,Asian

Delivery time

within 3 weeks after sign the contract and deposit

Ingredient Specifications For Frozen Green pepper

General Description:  Processing green peppersare to be prepared from whole, fresh, sound raw materials that is free from all toxic residues and taints, which  are washed, blanched, sorted, drained, freezed andpacked.  All vegetables are grown and processed in China. The final product shall comply with all currentUSDA standardand E.C. Food Legislation.

Precessing: Thegreen peppersare delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, frozen and filled into bulk palletainers. Thegreenpeppersare sampled and assessed against specification.  The palletainers are thenlabelled and transferred to the cold store, where they are stored at –20°C until required for packing.

Type:    Cubes, Dices, Stripes

Size:     Cubes: 10×10 20×20 30x30mm, Stripes: Width 5-7mm, 6-8mm

Quality Control:             

Checks are carried out on the following:

Processing: Raw material

Final Product

Temperature

Packing: Metal detection

Final product physical defect levels

Organolepsis

Case sealing

Case coding and print quality ,Check weighing

Analytical characteristics:

Microbiological characteristics:

 Packing:       New carton not stapled holding 10kgs x1 net with blue food grade polythene lining ,

1kgs x10 or other small pack as per the requirement

Storage:        Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:        Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

 The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

Ingredient Specifications For Frozen Ginger

General Description:  Processing gingers are to be prepared from whole, fresh, sound raw materials that is free from all toxic residues and taints, which are washed, sorted, drained, freezed and packed. Allvegetables are grown and processed in China. The final product shall comply with all currentUSDA standardand E.C. Food Legislation.

Precessing:  Thegingersare delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, frozen and filled into bulk palletainers.The gingersare sampled and assessed against specification. The palletainers are thenlabelled and transferred to the cold store, where they are stored at –18°C until required for packing.

Type:   whole, Puree, Nuggets

Size:   20g,100g,150g,200g

            Puree: 20g, 30g/nugget, 500g, 1000g

Quality Control:             

Checks are carried out on the following:

Processing: Raw material

Final Product

Temperature

Packing: Metal detection

Final product physical defect levels

Organolepsis

Case sealing

Case coding and print quality ,Check weighing

Analytical characteristics:

Microbiological characteristics:

 Packing:       New carton not stapled holding 10kgs x1 net with blue food grade polythene lining ,

1kgs x10 or other small pack as per the requirement

Storage:        Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:        Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

 The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

Ingredient Specifications For Frozen Eeamame

General Description:  Processing edamames are to be prepared from whole, fresh, sound rawmaterials that is free from all toxic residues and taints, which  are washed, blanched, sorted, drained, freezed and packed.  All vegetables are grown and processed in China. The final product shall comply with all current USDA standardand E.C. Food Legislation.

Precessing: The edamamesare delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, frozen and filled into bulk palletainers. The edamamesare sampled and assessed against specification.  The palletainers are thenlabelled and transferred to the cold store, where they are stored at –20°C until required for packing.

Variety: Taiwan #75,#3,5#,, Shanghai green

Type:   RB(Regularly Blanched), LB(Long Blanched), SB(Salted Blanched)

Size:     Thichness>7mm,  Length >4cm

Quality Control:             

Checks are carried out on the following:

Processing: Raw material

Final Product

Temperature

Packing: Metal detection

Final product physical defect levels

Organolepsis

Case sealing

Case coding and print quality ,Check weighing

Analytical characteristics:

Microbiological characteristics:

 Packing:       New carton not stapled holding 10kgs x1 net with blue food grade polythene lining ,

1kgs x10 or other small pack as per the requirement

Storage:        Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:        Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

 The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

Ingredient Specifications For Frozen Green bean

General Description: Processing green beansare to be prepared from whole, fresh, sound rawmaterials that is free from all toxic residues and taints, which  are washed, blanched, sorted, drained, freezed and packed.  All vegetables are grown and processed in China. The final product shall comply with all current USDA standardand E.C. Food Legislation.

Precessing: The green beansare delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, frozen and filled into bulk palletainers. The green beansare sampled and assessed against specification.  The palletainers are thenlabelled and transferred to the cold store, where they are stored at –20°C until required for packing.

Type:    Whole, Cuts

Size:     Whole Dia. 6-8mm, Length:6-12cm;  Dia.7-9mm,Length: 6-12cm;

Dia.8-10mm, Length:7-13cm;  Dia.6-12mm,Length: 20-30mm, 20-40mm

Quality Control:             

Checks are carried out on the following:

Processing: Raw material

Final Product

Temperature

Packing: Metal detection

Final product physical defect levels

Organolepsis

Case sealing

Case coding and print quality ,Check weighing

Analytical characteristics:

Microbiological characteristics:

 Packing:       New carton not stapled holding 10kgs x1 net with blue food grade polythene lining ,

1kgs x10 or other small pack as per the requirement

Storage:        Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:        Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

 The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

Ingredient Specifications For Frozen Pea Pods

General Description:  Processing pea podsare to be prepared from whole, fresh, sound rawmaterials that is free from all toxic residues and taints, which  are washed, blanched, sorted, drained, freezed and packed.  All vegetables are grown and processed in China. The final product shall comply with all current USDA standardand E.C. Food Legislation.

Precessing: The pea podsare delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, frozen and filled into bulk palletainers. The pea podsare sampled and assessed against specification.  The palletainers are thenlabelled and transferred to the cold store, where they are stored at –20°C until required for packing.

Variety: Little white flower, Pink flower

Type:    Whole

Size:     40-75/40-80mm,Thickness: Max. 6mm

Quality Control:             

Checks are carried out on the following:

Processing: Raw material

Final Product

Temperature

Packing: Metal detection

Final product physical defect levels

Organolepsis

Case sealing

Case coding and print quality ,Check weighing

Analytical characteristics:

Microbiological characteristics:

 Packing:       New carton not stapled holding 10kgs x1 net with blue food grade polythene lining ,

1kgs x10 or other small pack as per the requirement

Storage:        Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:        Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

 The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

Ingredient Specifications For Frozen Carrot

General Description:  Processing carrotsare to be prepared from whole, fresh, sound rawmaterials that is free from all toxic residues and taints, which  are washed, blanched, sorted, drained, freezed and packed.  All vegetables are grown and processed in China. The final product shall comply  with all currentUSDA standardand E.C. Food Legislation.

Precessing: The carrotsare delivered fresh to the factory, each load is sampled and assessed forforeign material and physical defects. The load is then cleaned, frozen and filled into bulk palletainers.The carrots are sampled and assessed against specification.  The palletainers are thenlabelled and transferred to the cold store, where they are stored at –20°C until required for packing.

Type: Stripes, Dices, Cuts, Whole

Size:  Strips 4*4mm x 4-5cm, 5*5mm x 5cm,

            Dices 10 x 10 x 10mm

            Cuts  4-6g, 6-8g, 8-10g

Quality Control:             

Checks are carried out on the following:

Processing: Raw material

Final Product

Temperature

Packing: Metal detection

Final product physical defect levels

Organolepsis

Case sealing

Case coding and print quality ,Check weighing

Analytical characteristics:

Microbiological characteristics:

 Packing:       New carton not stapled holding 10kgs x1 net with blue food grade polythene lining ,

1kgs x10 or other small pack as per the requirement

Storage:        Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:        Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

 The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

Ingredient Specifications For Frozen Garlic

General Description:  Processing garlic are to be prepared from whole, fresh, sound raw materials that is free from all toxic residues and taints, which are washed, sorted, drained, freezed and packed. Allvegetables are grown and processed in China. The final product shall comply with all currentUSDA standardand E.C. Food Legislation.

Precessing:  The Garlic are delivered fresh to the factory, each load is sampled and assessed for foreign material and physical defects. The load is then cleaned, frozen and filled into bulk palletainers. The garlic  are sampled and assessed against specification. The palletainers are thenlabelled and transferred to the cold store, where they are stored at –18°C until required for packing.

Type:  Segments, slices, dices,Puree nuggets

Size:  Segment 150-250, 250-350, 260-380,180-300 pcs/kg,

           Dices: 3x3mm, 5x5mm, 6x6mm,

           Puree nuggets: 20g, 30g/pcs, 500g, 1000g

Quality Control:             

          Checks are carried out on the following:

          Processing: Raw material

          Final Product

          Temperature

          Packing: Metal detection

          Final product physical defect levels

          Organolepsis

          Case sealing

          Case coding and print quality ,Check weighing

Analytical characteristics:

Microbiological characteristics:

 Packing:       New carton not stapled holding 10kgs x1 net with blue food grade polythene lining ,

1kgs x10 or other small pack as per the requirement

Storage:        Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:        Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

 The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

Ingredient Specifications For Frozen Gooseberry

General Description:   Processing gooseberriess are to be prepared from whole, sound, properly ripened fresh fruit that are stemmed, washed, sorted, drained and IQF and packed.  All berries are grown and processed in China.

Variety:   Chinese gooseberry

Size:        Uncalibrated whole

Chemical:    Product is free of additives and preservatives.

Analytical characteristics:

Microbiological characteristics:

Packing:     New carton not stapled holding 10kgs x1 net.

Storage:     Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:       Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.

Ingredient Specifications For Frozen Plum

General Description:   Processing plum are to be prepared from whole, sound, properly ripened fresh fruit that are stemmed, pitted, washed, cut, sorted, drained and IQF and packed.  All fruits are grown and processed in China.

Variety:    Chinese plum

Size:        Whole, Half, dices(10mm, 3/8 inch,), slices

Chemical:    Product is free of additives and preservatives.

Analytical characteristics:

Microbiological characteristics:

Packing:     New carton not stapled holding 10kgs x1 net or as per the requirement

Storage:    Recommended Storage Conditions:Frozen (- 18ºC):  2 Years

Marking:        Supplier’s name

                       Product Name

                       Production date and batch number

                       Net Weight

                       Storage conditions:  – 18ºC

                       Country of origin

 The packer reserves the right to change the specification for an individual crop,if the product variations are caused by untypical conditions and natural fluctuation.